Chocolate - Così Italiano

Panna Cotta – The Perfect Summer Dessert

June 16, 2020 By Eligio Bucciarelli Leave a Comment

Torta di Ricotta delle Feste – Italian Holiday Cheesecake

April 12, 2017 By Eligio Bucciarelli 2 Comments

Celli Ripieni D’Abruzzo – A Classic Pastry from the Abruzzo Region

December 21, 2015 By Eligio Bucciarelli Leave a Comment

Subscribe To Così Italiano

Be our 10,000th Subscriber and receive a $100 American Express Gift Card.

As a valued member of our subscriber family you will receive updates and special offers!