Eligio Bucciarelli - Così Italiano

Baccalà with Cream Sauce – Baccalà con Panna

December 15, 2016 By Eligio Bucciarelli Leave a Comment

Italian Sausage with Broccoli Rabe – Salsicce con Rapini

November 6, 2016 By Eligio Bucciarelli 7 Comments

Panino di Prosciutto e Caprese al Mattone

August 2, 2016 By Eligio Bucciarelli Leave a Comment

Vitello Tonnato – Veal with Tuna Sauce

June 14, 2016 By Eligio Bucciarelli Leave a Comment

Polenta and Meatballs – Polenta con Polpette di Carne

February 8, 2016 By Eligio Bucciarelli Leave a Comment

Celli Ripieni D’Abruzzo – A Classic Pastry from the Abruzzo Region

December 21, 2015 By Eligio Bucciarelli Leave a Comment

Frittata con Zucchini, Cipolle e Patate – Frittata with Zucchini, Onions and Potatoes

October 10, 2015 By Eligio Bucciarelli Leave a Comment

Orecchiette with Broccoli Rabe and Italian Sausage

October 7, 2015 By Eligio Bucciarelli 4 Comments

Lasagna – How Do “You” Make It?

July 28, 2015 By Eligio Bucciarelli Leave a Comment

Lupini

June 28, 2015 By Eligio Bucciarelli 10 Comments

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